Tunde Ke Kabab (ٹنڈے کے کباب ), also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. It is said to incorporate 160 spices.
The legacy of Tunday Kababi has ruled the hearts of millions right from the common man up to the must magnetic personalities and celebrities for more than a century. With an extraordinary assortment of over hundred spices and herbs, the delicacies have made it's a mark worldwide and the impact is phenomenal with Tunday Kababi being the pilgrimage, for food critics all over the world. Such is the euphoria that a visit to the Awadhi province remains incomplete without a visit to over 109 year old outlet.
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Mohammad Usman is the chairman of Tunday Kababi. His great grandfather was the cook at the Nawab's & mastered the dish called 'Kabab' that do not require chewing and virtually melts in mouth. His son Haji Murad Ali [ 1877 – 1967 ] ( grand father of Mohammad Usman ) was one-armed also known as 'Tunda' and so he became popular as 'Tunday Kababi'.
I always heard about tundey kebab and got the chance to taste it on this Sunday.It is best tundey kebabs i had .They also serve biryani and it was awesome.I will always come back to have biryani and kebab
Though i did not have kebab as i dont like chicken and mutton, my parents and siblings enjoyed it very much as it is not available in mumbai and if you visit lucknow and you dont try tunday kebabs then its a waste visit to lucknow.
Tunday is Karim's of Lucknow, tunday kabab is popular dish.. they serve beef too.. after renovation they have good space…kabab is best here…biryani and other dishes are just ok.
the kebab from tunday kebabi is delicious. i have no words to praise. in fact it does not requires any reviews as one must go tpo this place and have kebab.
The place is simply awesome in serving some mouth watering delicacies at dirt cheap price. A must go for a non veg lover.
Tunde Ke Kabab (ٹنڈے کے کباب), also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. It is said to incorporate 160 spices. More